Last Week's Market Posts

June 12, 2017 / Uncategorized

When I first had the brilliant idea for this blog I had grand visions of cooking, preserving and generally spoiling my husband with the most delicious food-stuffs. Then he decided to go paleo, then vegan, then gluten free, then sugar free … and the list goes on. While I fully…

Read the PostA Different Beginning

April 20, 2016 / Dessert

The sun is out, attitudes are cheery and the ground is popping with color but best of all the Farmer’s Market is back to a weekly happening! Granted there’s still not a whole lot of produce to choose from, greens, leeks and radishes are pretty much it on the fresh side but…

Read the PostSpring Cleaning & a Milkshake

March 23, 2016 / Dessert
March 3, 2016 / Vegetables
February 21, 2016 / Pasta

What to make with half a package of wonton wrappers when you really don’t want to go to the store, the husband says he doesn’t want meat, or cheese but really likes the idea of a ravioli? These delicious little bundles are definitely one of my more successful kitchen creations and…

Read the PostVeggie Wonton Tortellini

February 12, 2016 / Breads

We just got back from 10 **glorious** days in Hawaii … long sigh … and man do I miss it! The day before we were heading home I had the revelation that I really enjoy wearing shorts. I don’t know if it’s their comfort or the fact that when you…

Read the PostChocolate Vacation Bread

January 27, 2016 / Breads

Every year I get excited when I see the little sugar-pie pumpkins at the market (some people call them sugar pumpkins, others call them pie pumpkins, so I call them sugar-pie pumpkins … which is also what I call my cat). They’re just so darn cute, not to mention they’re super…

Read the PostPumpkin Plus Muffins

January 25, 2016 / Drinks